Japanese Komatsuna Mustard (Brassica rapa ver. perviridis), also known as Japanese mustard spinach or Tokyo Long, is a leafy green belonging to the Brassica family. Known for its mild mustard flavor, it’s a versatile green commonly used in Asian cuisine.

Seed Quantity:

256k Seeds or 1 LB

Climate:

Sub-tropical, Temperate

Planting Time:

5 Weeks

Common Name:

Mustard Green

Indoor/Outdoor:

Indoor & Outdoor

Color:

Green

Growth Habit:

Mat-Forming

USDA Hardiness Zone (°F):

Zones 3-12

Soil Type:

Clay, Loam, Peat, Sand

Vegetable Type:

Spinach Mustard, Mustard Spinach

Brand:

Southeast Seeds

Soil pH:

6.0 - 6.8

Season of Interest:

Fall, Spring, Summer, Winter

Type:

Vegetable Seeds

Watering:

Medium

Life Cycle:

Annual

Genus:

Brassica rapa ver. perviridis

Sunlight:

Full Sun

Features:

Asian Cuisine

Cultivating Difficulty:

Easy

Country/Region of Manufacture:

United States